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From the Klein Karoo region in South Africa, this is a pot-distilled eight-year-old brandy from Southern Cape Vineyards, who produces both Ladismith and Barrydale. In the tradition of cognac, the bran...

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Copper & Kings took a new twist with their latest apple brandy release, 3 Marlenas. The brandy is five years old, with the final two years of aging taking place in tequila casks, before being bottled ...

Pierre Ferrand doesn't classify their cognacs with the standard VS, VSOP, XO, etc. classifications. Using their own labeling, Ambre, their youngest standard expression, is an average of 10 years. Ferr...

Since 1880, Distillerie Tessendier & Fils has been producing cognac sold to other houses for use in blends. In the 1990s, Maison Tessendier and Dominic Park began collaborating on a new label that wou...

Produced using doradilla, palmino and sultana grapes, Black Bottle XO is an Australian gem, with roots dating as far back as the mid-18th century when Thomas Hardy crafted his wine company aside the R...

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Released in 2010, Rémy V is an eau-de-vie from Rémy Martin. It is distilled from grapes in a copper pot still and is neither a vodka or a cognac, as cognac must be aged for at least two years. Release...

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Hennessy XXO was originally created in 1870 by Maurice Hennessy & Emile Fillioux. The release is an interpretation created by seventh generation master blender, Yann Fillioux. First available in Augus...

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HINE Antique XO was first released in 1920 and was comprised of both eaux-de-vie from Petite and Grande Champagne regions. It is now comprised of only Grande Champagne with an average age of 20 years ...

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Baron Otard XO Gold is a cognac made with eaux de vie sourced from the Grande Champagne, Borderies, and Fins Bois regions. It is blended and aged at the Chateau de Cognac cellars first established in ...

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Cognac, a region filled with venerable old estates, is not the first place that one thinks about when it comes to innovation. Disproving the bias, here is Bache-Gabrielsen’s Cognac finished for at lea...

Hennessy uses grapes grown in four of the six sub-regions of Cognac: Grande Champagne, Petite Champagne, Borderies, and Fins Bois. Their Privilège VSOP is said to have been created in 1817 after the ...

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De Luze VSOP is a blend of eaux-de-vie from the Grande and Petite Champagne regions in Cognac. The wine used to make this cognac is distilled unfiltered a technique held for generations in the Boinaud...

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An acholado is a blend of different varieties, in this case mostly quebranta grapes (approx. 70%) with some of the aromatic italia and torontel grapes (both Muscat clones). BarSol Selecto Acholado Pi...

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HINE Triomphe is produced from over fifty rare eaux de vie aged in French oak over 50 years. All the grapes were harvested from cognac's most prestigious area--Grande Champagne. This bottling is also ...

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