Cognac, a region filled with venerable old estates, is not the first place that one thinks about when it comes to innovation. Disproving the bias, here is Bache-Gabrielsen’s Cognac finished for at least 6 months in first-fill Tennessee oak barrels. T...(Read More)
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Cognac, a region filled with venerable old estates, is not the first place that one thinks about when it comes to innovation. Disproving the bias, here is Bache-Gabrielsen’s Cognac finished for at least 6 months in first-fill Tennessee oak barrels. T...(Read More)