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This is one of the few brands of Brandy de Jerez that is actually distilled in Jerez (most others are just aged there). As is typical, the brandy is aged in a solera system. This bottling uses 15 diff...

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CÎROC is a brand known for its French grape-based vodka, but this marks its first brown spirit to be released. The same master distiller for their vodka, Jean-Sébastien Robicquet, produces the French ...

Hennessy Master Blender's Selection N° 2 is a limited edition bottling and the final expression blended by former master blender Yann Fillioux. It consists of eaux-de-vie aged at least ten years, most...

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Marolo Grappa di Moscato Après is made from the moscato grape varietal and aged for 5 years in Sicilian-sourced oak barrels previously used in the production of Moscato di Pantelleria wine. . Marolo G...

Le Blanche (French for “white") is Christian Drouin’s offer of a “new start” to the historical way of imbibing Calvados. La Blanche Bio is a unique spirit sourced from a high-stem orchard in Gonnevi...

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Traditional methods characterize the entire Paul Giraud line including hand-harvesting and the fact that vintages are never blended, ensuring that each vintage will be just a little bit different. The...

For their Quarter Branch Apple Brandy, Catoctin Creek uses a blend of five apples in a cider produced by Blue Bee Cidery -- Old Winesap, Arkansas Black, Albemarle Pippin, Stayman & Pink Lady. After di...

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Soberano is a brand offshoot of González-Byass that has existed since at least 1913. The brandy is produced from the must of the Airén grape variety grown in La Mancha, distilled in a column still. Th...

Paul Giraud Cognacs routinely exceed the minimum age for the classifications designated, often by many years. Their VSOP is aged for 8 years, which is double the minimum. Paul Giraud Cognacs routinely...

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This is a blend of select Pays d'Auge Calvados that have been aged for at least 2 years. This is a blend of select Pays d'Auge Calvados that have been aged for at least 2 years.

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This is the calling card of the fantastic Camut estate located in the Calvados "Grand Cru" Pays d'Auge. Here, a complex system of two pot stills creates a very fine distillate that will be aged for al...

Roger Groult distills Calvados in the Pays d'Auge region of France, in Saint-Cyr-du-Ronceray. The cider base is comprised entirely of apples and aged for one year prior to distillation in copper pot-s...

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