Traditional methods characterize the entire Paul Giraud line including hand-harvesting and the fact that vintages are never blended, ensuring that each vintage will be just a little bit different. Their Napoléon is aged for 15 years with 25% of the b...(Read More)
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Traditional methods characterize the entire Paul Giraud line including hand-harvesting and the fact that vintages are never blended, ensuring that each vintage will be just a little bit different. Their Napoléon is aged for 15 years with 25% of the b...(Read More)