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Imperial stout brewed with honey and little lactose, aged on highland park whisky infused french oak chips and cacao nibs

This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ...

This Imperial Stout starts with a fullibodied oat base. Then, we conditioned the beer on lactose free ice cream powder, toasted coconut, and our crumble treatment. The flavor meld together for flavor...

בירת הבסיס של פרויקט סטאוט רוגעלך, קלויה חזקה עשירה בצקית וונילית, מבושלת עם רוגעלך ירושלמי אמיתי.

Easy going low bitterness dark stout.

Black color with beige brown head. Roasted malty aroma, heavy coffee, cocoa, light vanilla, notes of olives, some dark red fruity notes. Sweet and moderate to heavy bitter taste. Full silky oily body ...

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Imperial Stout Bottle Release 11/12/22 - $10 We're always working a batch or two ahead when it comes to big stouts. Even when they aren't barrel-aged, we give them a few months cold in kegs to mello...

1867 Double Export Stout 8.4% Inspired by the strong stouts and porters brewed in 19th century Britain, this recipe features some of the classic ingredients for beers of this period. Brewed with...

Imperial Stout with tonka beans, cocoa nibs, vanilla, cinnamon and lactose. Brewed in collaboration with AF Brew and Zagovor.

WINNER: 2017 BRONZE MEDAL | Brewers Guild NZ Deep brown with a tight crema-like head, Rawene oozes smoothness and complexity. Initial chocolate malt aroma gives way to a delicate blend of esters, wi...

The recipe for this beer was created by Gary Fuller, the winner of Best Of Show at the Wee County Brewers, Red White & Brewfest 2023. Unmistakeably tonka with roasty character and notes of liquorice ...

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Imperial Stout with Barrel Aged Coffee and Vanilla added

Water, Grains(Maris Otter, Munich, Oats (golden naked, flaked), Chocolate spelt, Dextrin, Pale chocolate, Caramunich, Black, T50, Roasted barley), Maltodextrin, Cocoa nibs, Yeast, Hops, Himalayan blac...

This huge Imperial Stout was brewed with our friends from Brouwerij Kees and was aged for a year in the same Bourbon barrels that had previously stored Black Forest Stout, our collaboration with Lervi...

IMPETRIAL STOUT W/ ROASTED COCONUT, MAPLE SYRUP, &VIETNAMESE COFFEE

Silky, smooth and indulgent. Flavours of raisin, lightly roasted coffee and dark chocolate in abundance. Oats add a fuller body to this stout, one of our best sellers.

Artist Series release no. 8 features work from Adelaide based illustrator, Tim Wood. His piece (much like the beer) is alluring, dark, and compels contemplation, so get your fingers on a can while it’...

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Na The Amazing Cosmos, close no cacau. Ele foi torrado por nós com todo o cuidado para abraçar essa cerveja. E aprendemos na marra que isso faz toda diferença. Chegamos em um perfil de torra que lembr...

Wittorfer’s Henning is a gem, and he’s been there for us from the very start. After a little brainstorming on what to brew, we chose to go big… very big! This massive Imperial Stout was double-mashed,...

Американский стаут с добавлением дубовой щепы, небольшого количества ванили и кофе.

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A big, sweet and bold Imperial Stout. Adjunct with Vanilla beans, cocoa and coffee beans

The Drunk Buck Stout is a classical black beer brewed from roasted malt and hops. It's a silky and creamy stout with thick, rich foam. ⠀

Cherry, Coconut, Chocolate Milk Stout. Starting with a light, crisp malt base full of crystal and chocolate varieties, hinting at a roasted nutty character. This lays the foundation for early additio...

Bourbon barrel aged Imperial Stout with Mexican El Vado single estate cocoa nibs. Made in collaboration with Chocolala chocolate crafters.

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