Wittorfer’s Henning is a gem, and he’s been there for us from the very start. After a little brainstorming on what to brew, we chose to go big… very big! This massive Imperial Stout was double-mashed, boiled for 3 hours, and conditioned on cacao nibs...(Read More)
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Wittorfer’s Henning is a gem, and he’s been there for us from the very start. After a little brainstorming on what to brew, we chose to go big… very big! This massive Imperial Stout was double-mashed, boiled for 3 hours, and conditioned on cacao nibs...(Read More)