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The Dark Druid would cut the mistletoe that grew on the oak tree and give it as a blessing. Oaks were seen as sacred, and the winter fruit of the mistletoe was a symbol of life in the dark winter mont...

Imperial Stout Rye Whiskey Barrel Aged

Our annual dessert stout, this time with vanilla beans and delicious chocolate. Indulgent without being cloying, the perfect after dinner beer.

Collabfest 2019 Chocolate Honeycomb Milk Stout brewed in collaboration with BrewDog Inverurie and Cromarty Brewing.

Lervig (Stavanger, Norway) Collab: 12% We love making BIG Imperial Stouts and we love Lervig's too so we came together for one of our five celebratory 5th birthday collabs: Imperial + Imperial = Doubl...

Our Annual Imperial Stout release. Aged in Woodford Reserve Bourbon and Corowa Whiskey barrels.

Imperial stout aged in bourbon barrels with waffles, maple syrup, & lactose

DARK HORSE OF TONKA nitro stout with tonka beans 7.3% is the 4th release of our new nitro stout series after DARK HORSE OF VANILLA, DARK HORSE OF COCOA and DARK HORSE OF COFFEE 1) SHAKE FIRST 2) POUR...

An ingenious doctor, crafting potions that transform him. This time he does not hurt people, the potion grants visions of different luscious beers. He can't help himself but to turn the kettle, mill t...

Trazemos novamente nossa base da ICON , densa, viscosa e sedosa. Dessa vez sob a interpretação do famoso chocolate italiano "Gianduia", que contém um intenso sabor e oleosidade de avelãs naturais! Alé...

Imperial Stout/Porter blend w/ Cocoa Nibs, Dried Bananas & Peanuts aged for 18 months in Heaven Hill Bourbon & Madeira barrels. Adjuncts breakdown: - Cocoa nibs from Dominican Republic (Hispaniola va...

Maple Coffee Mexican Chocolate

Chocolate orange stout.

Bière au grué de cacao, aux piments Pasilla, Ancho et Chipotle Morita, aromatisée à l'arôme naturel de cacao.

In selecting our second advocator singularity barrel for the year, we dug deep. Starting nearly a year ago, this particular barrel started developing a surprising oakey-vanilla character that just see...

Imperial stout. No pastry or other additives where involved in the brewing prosess. Highly limited.

Imperial Stout with Oreos, Vanilla, Marshmallow, Bourbon, Oak A nice representation of an Oreo cookie with a subtle bourbon kick on the backend.

This straight up imperial stout with no adjuncts has been aged in ex rum barrels from Barbados for 6 months. The barrels have infused the dark chocolate base with rich flavours of burnt caramel, oak, ...

The brew team have done it again. Introducing Scrumpdidilumptious Stout (5.8% ABV). The name pretty much says it all... it's full of hazlenuts, chocolate and cookies - sort of like having a Ferrero Ro...

Dry Table Stout is a traditional session Dry Irish Stout - it's made from a blend of 5 malts, with the addition of flaked and roasted barley. Simple and easy to drink

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Знаете, что такое «космический латте»? Нет, это не очередной напиток из арсенала лесорубов, тщательно ухаживающих за своей бородой, чтобы нравиться другим лесорубам. Это цвет Вселенной. Да-да, вы не о...

Stone totalitarian imperial russian stout aged in bourbon barrels

Após 14 meses de envelhecimento em barricas de Bourbon, a Casamentos & Baptizados transformou-se em Divórcios & Funerais e está pronta a ser consumida. Esta Imperial Stout de 10.5% é o resultado da c...

Sweet butterscotch and a touch of Roast Coffee on the nose a velvety smooth mouthfeel that coats your tongue with Rich biscuit, Coffee and milk chocolate. Light hints of Cinnamon sugar and a slight re...

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Barrel Aged Stout aged in a single Buffalo Trace bourbon barrel

ふんだんに使用した麦芽に加えて、三温糖と乳糖を投入。さらに、メープルシュガーを隠し味に忍ばせています。そのうえで、ヘビーローストしたオークチップを漬け込み、木の香りを重ねました。熟成期間にしておよそ半年。これまでの奈良醸造でも、最も長い熟成期間を取ったものになります。では、なぜウッドチップ(オークチップ)を使用するのか。今でこそ、衛生面と効率性の観点から、醸造タンクの大部分がステンレスタンクに取っ...

Aged 14 months in Makers Mark Bourbon Barrels then conditioned on Fog Navigator coffee beans and vanilla.