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Our golden base sour beer, aged for months in white grapes and Coñac barrel chips. A successs, a Sinister Feeling of achievement.

What is the perfect percentage of fruit in a fruit beer? That is the question. Jelly Royale looks like a smoothie, smells like a peach cobbler, and tastes... otherworldly. This thick (and we mean th...

Nanachi очень мягкий и шелковистый, простой и понятный, вязкий и плотный, насыщенный и яркий, на основе бананового пюре, с добавлением ванили и кокоса, именно такой смузи, который является эталонным.

For this second edition our Frucht und Eisen Sour Series, we loaded this Kettle Sour with Wild Berries, or what the Germans call Waldfrucht, a mix of blackberry, raspberry, and blueberry. The beautif...

A pulpy fizz é uma sour com quantidade absurda de frutas, dando o carácter mais intenso e puro que elas podem proporcionar. Escolhemos usar as frutas regionais: usamos cajá e seriguela, quase 500g por...

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Savanykás, szomjoltó sour sör rengeteg sárgabarackkal!

Новая версия Томатторо, с добавлением остроты перца Красный призрак, полученной путём ультразвуковой вытяжки из свежепюрированных перцев. В данной версии мы умышленно вывели остроту на первый план, ~ ...

Heavily Fruited Berliner Weisse with Raspberry, Blackberry, Pomegranate & Fluff.

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Rum Barrel-Aged Tiki Sour inspired by the Zombie Cocktail. Made with Pineapple, Passionfruit, Lemon, Lime, & Bitters

Omega aged on Cognac barrels for several months. A blond sour ale fermented with our own wild house yeast strain 'Morpheus'.

Cette Gose (bière sure saline) a été brassée avec du fruit de la passion.

Juicy APA + Kveik + Azedume + Pineapple + Passion Fruit + Dry Hopping = The Freshmaker

Ingredients: Water, Malted Barley, Malted Wheat, Oats, Fruit puree (Blueberry, Blackberry, Strawberry), Marshmallow Fluff, Cake mix, Vanilla, Hop (Tettnang, East Kent Goldings), Lactobacillus, Yeast

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OG20%, 10%ABV, IBU28

Pouring a deep rose hue, Soho Bramble Sour is blended with plenty of blackberry and blueberry puree for tart and juicy dark berry notes! Inspired by the Bramble cocktail invented in 1984, in London's ...

A fruited Gose-style which has been soured naturally with a probiotic strain of bacteria. This bacterial fermentation lends a tangy sourness and combined with raspberries and bright red hibiscus flowe...

茅ヶ崎でとれた南高梅と赤しそを使ったサワーエール。海のイメージの強い茅ヶ崎ですが、梅雨の頃になると軒先に梅が成る光景を良く目にします。また山側では梅の栽培が盛んなようで、今回は市内の山側で採れた梅をたっぷりと使いました。ビール屋なりの梅仕事、ということで梅は少し追熟させてから天日にあて、海塩と素焚糖をまぶしじっくりとそのエキスを抽出しました。赤しそはアクセント程度に麦汁で少し煮出してあります。また...

Soor Plooms are one of the most traditional sweets in Scotland, originally made to commemorate the killing of a raiding party of Englishmen found eating unripe plums over the border... Fair enough I s...

Lato się nie kończy! A przynajmniej zrobimy wszystko żeby tak było. Np. nową Sokowirówkę. Ta seria jest wybitnie letnia i kojarzy nam się z leżakami, słońcem i ruchem ręki ze szkłem w kierunku ust. T...

Neotřelá kombinace mrkve a manga přináší nejen úžasnou barvu, vůni a chuť, ale také pořádnou dávku zdraví prospěšného beta-karotenu.

Imperial Gose with raspberries, black currant and peanut butter. Only natural ingredients.

Kettle-soured ale brewed with lactose and an immoderate amount of beautiful hibiscus before being dry-hopped judiciously with Nelson Sauvin, Summer and Motueka.

A classic Gosé with Manuka smoked malt, smoked sea salt, dried black limes and coriander. The combination of light smoke and lime, along with the gentle salinity and sourness creates impressions of ...

7.5% ABV sour that was aged in a barrel that first had Bourbon. Then Maple Syrup. Then KBS. And lastly, Hot Sauce. Then we added Cream Cheese, Vanilla, and Cinnamon. Pours in the tap room are rimmed w...

Loaded up with mulberries, refreshing sour beer does not get any better than this! Our limited release Mulberry Sour is one vibrant and super refreshing beer. Get it while you can!

Sour con frutos rojos

Don't be bamboozled by this bad boy! This dark beer has chocolate in the aroma, but so many bamboozeling blackberries bring the brunt of its flavor. It has a refreshing sour finish with a kiss of sea ...