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Cerveja produzida para o Clube Cozalinda 2018/2019 Pedras do Itaguaçu com Framboesa 2018 é uma cerveja de baixa tiragem da Cervejaria Cozalinda. Cerveja que se destina somente a vendas no taproom da...

Fruited sour w/ Pineapple, Guava & Blood Orange. Dry hopped w/ Citra

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梅をつかった木樽熟成のブラウンエール。名前は、わかりますよね!?ベースのビールは、仕込直後から複数の酵母と微生物を用いて主発酵を行い、23ヶ月、ウイスキー樽で熟成をしたブラウンのサワーエール。そう実は、あのOXBOWとのコラボ、木樽熟成山伏 ore no sake ga nome ne no kaとほぼ同じ感じのをもう一度挑戦したやつ。違いは、ore no sake ga nome ne no k...

Birra ispirata alle tradizionali Gose, antico stile birraio tedesco nato nella città di Goslar, in Bassa Sassonia. Le caratteristiche principali riguardano il gusto salato e leggermente acidulo grazie...

Collab' avec les restaurateurs lillois de Good life. On a voulu créer une Pastry Sour au goût de Noël, avec des fruits rouges, de la vanille et du cacao. Une bûche de Noël en canette en plus digeste, ...

Супернасыщенный светлый эль. Выраженно кислый, немного сладкий, с ярким ароматом и вкусом сочной маракуйи, белой гуавы, апельсина и манго. На планету Фруктария, где деревья росли из-под земли и небо ...

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The second brew for this years Oktobeerfest is a traditional style Berliner Weisse, with a twist of modern hops. Hugely sessionable at 3.5%, it’s lightly tart, candied tropical alongside light hints o...

Внимание, впереди тропический шторм! Ураган вкуса нашего крепкого гозе закрутил в свои солёные объятия несметные запасы сочного ананаса и свежего базилика. Летний твист в любое время года – присоединя...

The Mexican Marigold, known as Flor de Muertos or ‘Flower of the Dead’ - produces bright orange, heavily scented blooms, traditionally given as offerings as part of Dia de los muertos celebrations. In...

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This unreal, juicy, tart, refreshing sour is packed with loads of watermelon and strawberries. It tastes like St*rburst candies, fruit dummies, and fresh watermelon cocktails.

7% Sour Ale with real lacto bacteria, lactose and Kozunak (Orthodox Easter Bread).

Cherry Berliner Weisse A combinação de uma leve acidez láctica e uma grande porção de trigo, oferecem um final de boca leve e suave a esta berliner weisse de cereja. Fresca, leve e híper-suculenta. Um...

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Sour com amora e morango

Descrizione: Birra ad alta fermentazione. Non pastorizzata, non filtrata, rifermentata e affinata in fusto. Aspetto Visivo: Di colore arancio, leggermente velata con schiuma bianca compatta e persiste...

боже мой! A most glorious discovery was made some time ago in faraway Wales, thanks to the lovely people at Team Toxic, a bulky vessel and a lot of rocket fuel. The Space Race continues! We mixed in...

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This Fruited Sour blends mango, peach, strawberry and our crumble treatment together to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations.

Яркий тропический смузи с пюре манго, соком ананаса, гуавы, драгонфрута и маракуйи.

Gose con pepino natural

This kettle sour beer is fermented with a lot of pear purée and a dash of fresh ginger added.

Blender Holliberry is a Berliner Weisse hopped with Mosaic and conditioned on plum, blackberry, a touch of cranberry, and large amounts of Madagascar vanilla beans. Notes of plum cobbler, rich vanilla...

Свежий солено-кисло-фруктовый Имперский Gose.С добавлением пюре индийского манго, лайма, перца чили и розовой Гималайской соли.

Komplott is a German way to say Zagovor. Level of sourness and pitch of fruit is the balanced combination to refresh you.

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Heavily Fruited Berliner Weisse with Raspberry, Mango and Chocolate

The Ghost Sour Project is the culmination of what we've been working since 2015. The main focus is combining the flavors of fruits that we grow at our home, combining them with other fruits and using ...