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TART CRANBERRY PEACHES Our newest brewer, a passionate tea drinker, has helped create this Hibiscus Sour, brewed using petals of the hibiscus flower. This sour beer showers the senses with cranberry,...

A Methode Pushpop fruited smoothie sour with banana, mango, tangerine, Indonesian vanilla beans and marshmallow creme.

Designed to generate memories from childhood. This fruited pastry sour includes Pomegranate, watermelon, strawberry, pineapple, and marshmallow fluff. This line will switch out continuously so be sure...

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// Studio Collection - Spring 2022 // Trinitone Blast is our small batch Berliner Weisse. It's hazy and light, with fruity aromas, prickly carbonation and a jolt of lemony acidity. This version is b...

If you like Piña Coladas, and drinking sour beer Then you’re gonna love this beer that we have here Coconut cream AF, and pineapple AF too It’s the love you’ve been looking for, waiting here just f...

A refreshing, tart, and fruity Slushy Sour Ale brewed with a fresh blast of cranberry, orange, and vanilla!

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Our new soda pop sour series featuring Mountain Dew.

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Лёгкий светлый эль. Умеренно кислый, немного сладкий, освежающий, с ярким вкусом и ароматом чёрной смородины и ягод можжевельника. Подойди поближе и смотри - в случайном расположении неслучайных элем...

4.5-5.5% abv. Malted barley. A sour beer in which wort is acidified in the kettle with lactobacillus bacteria, before a secondary fermentation with yeast. The first kind of sour beers we produced befo...

BA Sour Ale w/ Raspberries, Collab w/ Jester King & Local Option

Have you ever experienced a full rush of white Guava? This hazy and white Guava beer is bursting with tropical aroma and is a go-to beer for every fruit-sour fan.

Blueberry, Banana, Mango sour ale

Cette bière est un assemblage de Blonde du Prospecteur affinées en fût de chêne. Plus précisément, 50% de cette composition est maturée 9 mois en fûts de Cabernet Sauvignon, 25% est affinée 8 mois dan...

Triple Fruited Gose is a unique beer that stands out with its stronger than the classic version of Gose, characteristic sourness, and addition of salt. Additionally, thanks to the addition of a large ...

Triple Fruited Imperial Pastry Gose Fruits Rouges, Fruits Exotiques et Vanille. Collab' Pühaste (Estonie) ! Un bonbon rosé acidulé et gourmand, avec une triple dose de fruits !

茅ヶ崎のワインバー葡萄酒倶楽部とつくったサワーエール。葡萄酒倶楽部はラチエン通りのギャラリー卓袱堂を間借りする形で2022年4月からオーナーの帰国までの約1年半の期間限定オープン。惜しまれつつもこの年末で営業は終わってしまうのですが、その前に地元のぶどうを使ったビールを作れないか？という話から今回のビールつくりが始まりました。店主の香穂さんは長野県小諸市の出身ということもあり、小諸市の糠地でワイン...

Hard smoothie sour loaded with Banana, Pineapple, Coconut, and a hint of lime. "SMOOTH'R" is our newest series delivering the same amount of fruit as out normal smoothie sours, with a gluten free, lac...

Gin Barrel Aged Imperial Gose with Lime and Cucumber

Naturally kettle-soured, then fermented with real raspberries and boysenberries for the perfect balance of sweetness with the sour. Refreshing, summery drink with a natural vibrant colour.

Tereré Sour Ale.

Пілігрим - це паломник, паломник, це віруюча людина, що подорожує. Відповідно усім подорожуючим, які вірять в крафт, найкращим способом освіжитися є наш полуничний саур з чудовим балансом, фруктовим а...

Barrel aged for 2 years in Whiskey casks prior to blending. This is unusual mixed culture fermented sour beer is brewed with lemons and limes. It has a delicate and alluring aroma of whiskey with a ta...

Gose IBU 5 Malts: Malt d'orge, blé, flocons de blé Houblons: Hallertau Magnum Levures: US05 Robe: Rouge/Violet Nez: Fruits rouge  Bouche: Smoothie de myrtille acide, sirop d'érable et rondeur ...

Kettle sour with black cherry, morello cherry, blueberry and maple

Wild Ale fermented and aged in a French Oak foeder, then aged on Danish wine and table grapes. Brewed in collaboration with Nordlund's Winery in Copenhagen.

SALTY, SOUR, SWEET! PROFILE:Semi-ripe Guava, Sour Plum, Tart Kiam Sng Di (Hokkien for salty, sour, and sweet) is inspired by the Singaporean way of enjoying fresh guavas with plum powder. Perfect fo...

Sirop est notre gamme de smoothies sûres d'inspiration pâtissière. Pour cette version, nous avons opté pour un mélange de purées de mûre, de mangue et de goyave rose, puis de la crème glacée vegan à l...