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We’re going back to basics with our latest release; a simple combination of our favourite fruits and our house mixed culture in a sessionable, vegan friendly beer. Refreshing to the very last drop, ...

Collab intergaláctica com a Dude Brewing. Explora uma base ácida, macia, complexa e tropical. A fusão do morango, laranja, abacaxi e coco transmuta a sua experiência a um nível de contatos multissenso...

A super tropical and refreshing fruited sour with 100% passion fruit, and A LOT of it.

Agua fresca inspired sour beer brewed with mango purée and Eclipse hops. Soured with our house mixed culture using our Nordic sour method.

Imperial Mimosa Gose- Passionfruit, Orange, and Watermelon. And then there is the pulp- so much pulp, it might well be a felon! It’s getting cold and dark outside, which can be kind of a bummer. Here’...

Imperial lactose sour drowning in blueberries, raspberries and blackberries. With a hint of citrus.

Tech Noir variant. Fruited sour with blackberry & black currant.

The third in our series of rotating fruit Berliner Weisse's, this one in brewed with 500kg of Raspberry purée

Traditional German Gose with Kiwi made specially for Samo Pivo pub.

Dive into the unique, thirst-quenching oasis of Twisted Cactus. Marrying the vibrant tang of prickly pear and zesty salted lime with the subtle sweetness of agave, for a taste as adventurous as the de...

Sour Gose Passion Fruit&Pepper&Salt Salty Swing — удивительное совпадение, но именно так назывался минутный трек, который этим летом разрывал чарты музыкальных сервисов. В нем соединились две страсти ...

Sour Ale w/ Rhubarb & Strawberry.

Внимание, ваше психическое здоровье под угрозой! Как не сойти с ума, когда вокруг столько всего? Частная терапевтическая служба четырех пивоваров предлагает вам решение! Легкий кислый эль с черной смо...

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An easy and refreshing sour beer dosed with cherry juice. Pink in colour, sweet and gently tart in taste. Enjoy a thirst-quenching, light body and the soft aroma of red cherry and summer nights.

Pastry Sour with pineapple, pistachio, marshmallow and vanilla.

Jahodový kyseláč uvařený ve spolupráci s Honzou Grmelou k příležitosti narození dítěte Honzy a Lucie. Stupňovitost 9° a IBU 9 symbolizují 9 měsíců v břiše. Kyselosti v pivu jsme dosáhli metodou grain ...

Berliner Weisse com Morango e Marshmallows

Pyszna jak sok, wchodzi jak woda. Przed państwem gwiazda. Oto JAGODA! A dokładnie Sokowirówka w nowej wersji, czyli jedno z piw, które znikało z naszych kranów najszybciej. Tym razem nie mieszaliśmy ...

Raspberry, tomato and basil sour beer Beyond the Pale, our yearly celebration of New Zealand’s fabulous Fringe Festival and the perfect excuse to brew something a little ‘out there’... even a little ...

Notre fameuse framboise noire vieillie 7 mois en baril fraîchement vidé du gin Navy Strenght de la distillerie Cirka.

Elle est là, c'est la deuxième biérification ! Inspirée du format "Thrash or Die" de la chaîne Metalliquoi, retrouvez une explosion d'ananas, de riffs et d'arômes dans cette délicieuse "Nuclear Sour T...

Hazy, citrusy, sour beer with lemon verbena for sherbet fizz, lemon peel for zing and lemon zest for pizzaz. Chill this summer smasher as low as you can go!

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茅ヶ崎にある気まぐれ屋台料理｢カナリヤ｣の6周年を記念した"酸羅愛鳧/Slurp"！昨年の周年を記念して生まれたこのビール。少しだけレシピをアップデートして今年もつくりました！食前にも気持ちよく飲めるように度数は低めで、それでいて食事にも合う華やかで爽やかな味わいはそのままに、ホップやモルトの品種を少しだけ変更してみました。伊予柑からくる柑橘系の香りや、乳酸発酵による酸味、そしてややにごりのある味...

Are you ready to syng? No? Well grab one of these tasty lil treats and you'll be ready to syng in no time! A light, refreshing sour beer brewed with rhubarb, red currant, and raspberry to make a beaut...

This beer started out as two seperate barrels that we filled in 2018. Three years later we blended the two barrels together before separating the blend out into two different finishing barrels. This p...

Futuristic collaboration with our new friends from Futura Bistro – real kings of brioche, cinnamon rolls and other designer's pastry. Babauhaus is a pastry sour ale infused with a whole baker's rack ...

Double gose, avec sel rose de l'himalaya, coriandre et 60g/l de pêche blanche

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