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Slaný kyseláč? Variace na německý pivní styl Gose, do kterého je krom "tradičního" koriandru a himalájské soli navíc přidána citronová tráva a verbena. Naše slaná, citrusová “pecka”.

Bière sure fermentée avec une énorme quantité de purée de mangues et de noix de coco grillée.

Heavily Fruited sour ale brewed with Daisy Chain yeast. V3: Plum & Blueberry

Sour fruited ale with pineapple, passion fruit and ice cream

Pennellate di rosso vivo nell'aria rarefatta del mattino, ne sono pieno, sulle mani, sulle guance, negli occhi. Ho stretto, ho spappolato, ho maneggiato - senza nemmeno levare gli ossi - di quelle car...

The fizzy, tart, and sweet characteristics that made the Raspberry-Lime Rickey cocktail a flawless summer drink, now beautifully expressed in beer form. A rich berry explosion rounded off with the sou...

Martian Winter is a Sour Ale aged in oak barrels with addition of sour cherry and raspberry. This beer is a collaboration between Dois Corvos and the Pedlar Project.

Хочешь испытать весь спектр эмоций? Тогда тебе точно придётся по вкусу наш новый сорт в стиле smoothie Sour ale. Привычное на первый взгляд сочетание пюре вишни и клубники разбавляет добавление ледяно...

FECHA DE ENVASADO: 09-05-2024 Smoothie Sour (5% ABV | pH 3,5 | 11°P finales). Fruta: Kiwi y Coco. Fermentado con FERMO Brew Acid y Fermoale AY4 Ingredientes: Agua, Malta de Cebada, Malta de Trigo, Pur...

アメリカ･シアトルのブルワリーStillwaterとのコラボレーションビール第二弾。塩麹と山椒という和の原料を使用したゴーゼスタイル。山椒の柑橘感と塩麹の塩味が効いた爽やかなコンビネーション。ドライでありながら旨味も感じる仕上がり。菜の花などの春野菜や出汁の効いた和食にも合う感じ。今回のコラボのご縁を作ってくれたMr.AQアルバートさんとStill Waterのブライアンさんが小川町で過ごした一日...

We've been wanting to brew a little sour hoppy thing for easy drinking in the summer sun. This little thirst quencher has a simple light grist of Extra Pale Ale malt and Wheat malt for a bit of fluffy...

Packed full of berries, this sour is refreshing & thirst quenching.This beer was crafted with Pilsner Malt, Vienna Malts, Pislner, Wheat, Oats & Berries.

OG: 1048 FG: 0,998 Ingredientes: Maltes Pilsen e de Trigo e Barrica de Carvalho Francês retostada pelo processo de Convicção. Fermentação primária e secundária em barricas de carvalho francês, com Sac...

Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer. Prolonged ageing in wood with a blend of yeasts and La...

Kettle Sour Berliner Weisse made with a massive dose of Anterronde´s Farm Blueberries

Sour ale generously fruited w/ peach, passion fruit + black currant. 4%

A limeheaded lemonoid on a cookiecrumb trail, spaced out on lemon zest and destined to kill your thirst. Flavoured with lime, mint and lemon zest. Contains lactose.

Not trendy it's timeless. We balance the best of local seasonal fruit with pleasant, tannic mouthfeel to introduce our soured beer to both the entry level and the enthusiast. Refreshing. Effervescent...

Kettle sour, loaded with fresh zested orange, grapefruit, and lime and fresh squeezed juice. Fresh and tart!

Bière de fermentation mixte, bien acide, aux blés grillés et aux pêches du gard. Mix fermentation beer, really sour, with grilled wheat malts and local peaches.

A one off sour brewed in the 'Berliner Weisse' style with a nod towards the taste of 'EKKA' with strawberries and cream. **Lactose Free

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Fruited sour with passion fruit, ginger and lime.

Aged for 24 months in French Oak Red Wine Barrels on macerated pears to give a complex sour character. Store cold and allow to settle before pouring carefully. Contains fruit sediment.

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Raparperin ja sitruunan kirpeän herkullinen liitto. Pehmeän Biscuit -maltaan keksimäisen pohjan päälle rakentuu maistuva ja kepeästi hapan janojuoma.

Maringo is sour ale inspired by our brewer’s muse, Mari. It’s fermented with our fruity brett blend and conditioned on Mari’s favorite fruit, mango. Dry hopped with mosaic to add extra tropical touch....

Ingrédients : Cerise, Tonka

Full Tone Imperial Sour #1 Cherry x Lemon