I absolutely loved how well the red fruit flavours integrated together with the base champagne notes. The tart red berry flavours blend seamlessly with the more malic, green pomme fruit flavours, giving the champagne a bit more boldness and texture, resulting in a fuller experience.
Pairing it with the fresh oyster, the champagne could've easily served as a substitute for mignonette! I would think that for this champagne, it'll go well with most light entrees, chicken dishes, and shellfish dish...
(Read More)I absolutely loved how well the red fruit flavours integrated together with the base champagne notes. The tart red berry flavours blend seamlessly with the more malic, green pomme fruit flavours, giving the champagne a bit more boldness and texture, ...
(Read More)