This shows a lot of definition in the fruit, but what makes it stand out is the texture – it’s creamy without being weighty. The balance between fruit and acidity is right where it should be–not too sweet, not too sharp. There is certainly more acidity and frame compared to the Côtes du Rhône Blanc we’ve just tasted, with enough presence and weight to handle some short-term cellaring or be paired with slightly richer food dishes. I can see this developing nicely over a few years, with the potent...
(Read More)This shows a lot of definition in the fruit, but what makes it stand out is the texture – it’s creamy without being weighty. The balance between fruit and acidity is right where it should be–not too sweet, not too sharp. There is certainly more acidi...
(Read More)