Tasted at a Morey-Saint-Denis Masterclass held by Jasper Morris MW. A fantastic chunky and powerful pinot with such fruit purity, polish and an incredibly impressive length. This is in line with its terroir; Clos de la Bussière’s soil has more clay and iron, typically yielding a beefier character than the Chambolle vineyards that are primarily limestone-rich.
This wine is still somewhat austere in its youth, not unexpected considering that this label may require up to 12 years to soften. But o...
(Read More)Tasted at a Morey-Saint-Denis Masterclass held by Jasper Morris MW. A fantastic chunky and powerful pinot with such fruit purity, polish and an incredibly impressive length. This is in line with its terroir; Clos de la Bussière’s soil has more clay a...
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