This dry Junmai sake is made with rice from the Kaga Plains and the bounty of Mt. Hakusan, and is fermented slowly at low temperatures.
This sake is refreshing, sharp, and has a subtle flavor, and is designed to be easy to drink so that it can be ...(Read More)
About
This dry Junmai sake is made with rice from the Kaga Plains and the bounty of Mt. Hakusan, and is fermented slowly at low temperatures.
This sake is refreshing, sharp, and has a subtle flavor, and is designed to be easy to drink so that it can be ...(Read More)