Type: Barley shochu
Genjirou is crafted from barley and barley koji, both sourced from Southern Kyusyu.
We use the traditional method that slowly ferments and ages these ingredients in kametsubo _traditional-style clay pots_ buried underground, to a...(Read More)
About
Type: Barley shochu
Genjirou is crafted from barley and barley koji, both sourced from Southern Kyusyu.
We use the traditional method that slowly ferments and ages these ingredients in kametsubo _traditional-style clay pots_ buried underground, to a...(Read More)