Kikoji Ookubo is crafted from baked sweet potato and yellow rice koji. Traditionally, original Kagoshima shochu was made using Kikoji (yellow koji), known for its unique and exceptional flavor. This bottling represents the distillery's pride, inherit...(Read More)
About
Kikoji Ookubo is crafted from baked sweet potato and yellow rice koji. Traditionally, original Kagoshima shochu was made using Kikoji (yellow koji), known for its unique and exceptional flavor. This bottling represents the distillery's pride, inherit...(Read More)