Made from high-quality brown sugar sourced from various producers in Okinawa, along with Thai Mai (Thai Rice) White Koji, this Honkaku Shochu is single distilled under normal atmospheric pressure to preserve the inherent flavors of the base ingredien...(Read More)
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Made from high-quality brown sugar sourced from various producers in Okinawa, along with Thai Mai (Thai Rice) White Koji, this Honkaku Shochu is single distilled under normal atmospheric pressure to preserve the inherent flavors of the base ingredien...(Read More)