The Ota brewing family traces its ancestry back to 15th-century samurai-poet-monk Ota Dohkan, the architect of Edo Castle, after whom the sakes are named.
This aromatic ginjo is made using heirloom Wataribune rice. Floral, sweet and fruity with a st...(Read More)
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The Ota brewing family traces its ancestry back to 15th-century samurai-poet-monk Ota Dohkan, the architect of Edo Castle, after whom the sakes are named.
This aromatic ginjo is made using heirloom Wataribune rice. Floral, sweet and fruity with a st...(Read More)