A traditionally made, 100% agave añejo from El Arenal, Jalisco, matured for at least two years in French white oak. The extended ageing builds a velvety body and deep amber colour, with layered dessert-spice notes (honey, nutmeg, pepper, caramel, van...(Read More)
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A traditionally made, 100% agave añejo from El Arenal, Jalisco, matured for at least two years in French white oak. The extended ageing builds a velvety body and deep amber colour, with layered dessert-spice notes (honey, nutmeg, pepper, caramel, van...(Read More)