A limited ‘black edition’ extra-aged añejo built for sipping. After double distillation, it matures for 24 months in French white oak and then rests a further 3 months in new barrels for extra wood-driven depth—showing caramelised agave, toasted oak ...(Read More)
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A limited ‘black edition’ extra-aged añejo built for sipping. After double distillation, it matures for 24 months in French white oak and then rests a further 3 months in new barrels for extra wood-driven depth—showing caramelised agave, toasted oak ...(Read More)