Crafted with the "Jikagumi" method, this sake is directly bottled after pressing, capturing the natural fizz from fermentation. It offers a juicy experience with a sparkling, pineapple-like ginjo aroma from the yeast, complemented by elegant sweetnes...(Read More)
About
Crafted with the "Jikagumi" method, this sake is directly bottled after pressing, capturing the natural fizz from fermentation. It offers a juicy experience with a sparkling, pineapple-like ginjo aroma from the yeast, complemented by elegant sweetnes...(Read More)