A shochu made from Mannenboshi barley prepared with atmospheric distillation and stored over the long term. Due to the characteristics of the raw ingredient barley, you can taste the mature excellence even in a relatively short period of over 3 years...(Read More)
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A shochu made from Mannenboshi barley prepared with atmospheric distillation and stored over the long term. Due to the characteristics of the raw ingredient barley, you can taste the mature excellence even in a relatively short period of over 3 years...(Read More)