TSUBOMI SENBONZAKURA is fresh-bottled MOCHIO SENBONZAKURA that is made from KOGANESENGAN sweet potato harvested in the fall. Mixing with warmer water is recommended to relish TSUBOMI SENBONZAKURA's youthfulness from fresh distillation as well as its ...(Read More)
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TSUBOMI SENBONZAKURA is fresh-bottled MOCHIO SENBONZAKURA that is made from KOGANESENGAN sweet potato harvested in the fall. Mixing with warmer water is recommended to relish TSUBOMI SENBONZAKURA's youthfulness from fresh distillation as well as its ...(Read More)