As a raw ingredient, we use sweet potatoes with an orange flesh, HAMACHIKOMACHI. We store the sweet potatoes for a certain period in its raw state and wait for saccharification. This process allows for a robust effect of the "citrus aroma," "steamed ...(Read More)
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As a raw ingredient, we use sweet potatoes with an orange flesh, HAMACHIKOMACHI. We store the sweet potatoes for a certain period in its raw state and wait for saccharification. This process allows for a robust effect of the "citrus aroma," "steamed ...(Read More)