We used orange-colored Hamakomachi, which has a scent reminiscent of passion fruit, as the raw material. A brewery founded in 1899 that brings you a new breeze from the south has created a new authentic potato shochu for a new era. We used orange-col...(Read More)
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We used orange-colored Hamakomachi, which has a scent reminiscent of passion fruit, as the raw material. A brewery founded in 1899 that brings you a new breeze from the south has created a new authentic potato shochu for a new era. We used orange-col...(Read More)
Very nice, tropical shochu. The wine yeast used is Cru Blanc so you get some citric notes expected of white wine. Also quite interesting to hear about the orange sweet potato, Hamakomachi. Hope to try it some day!
Very nice, tropical shochu. The wine yeast used is Cru Blanc so you get some citric notes expected of white wine. Also quite interesting to hear about the orange sweet potato, Hamakomachi. Hope to try it some day!