Made from whole bunches of Koshu grapes 100%, cropped only in Yamanashi. By Maceration carbonic method, extracted the colour and delicious taste from the stems, skins, seeds, and every part of Koshu grapes. Gentle taste with a hint of plum-like fruit...(Read More)
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Made from whole bunches of Koshu grapes 100%, cropped only in Yamanashi. By Maceration carbonic method, extracted the colour and delicious taste from the stems, skins, seeds, and every part of Koshu grapes. Gentle taste with a hint of plum-like fruit...(Read More)
Wine | Sparkling Wine | Japanese Sparkling | Japan | Drink ID: 1181452
I really the complexity and nuances in this one. It’s got great precision in the way it balances a mineral backbone with those soft yellow fruit flavours. It’s also got that rustic touch that gives this a lot of character.
Here’s a wine that would make you think. I know Japanese wines are made to be drunk earlier but it would still be fascinating to see how it develops over time with a few more years of aging to open up more character.
I can imagine this pairing beautifully with something like...(Read More)
I really the complexity and nuances in this one. It’s got great precision in the way it balances a mineral backbone with those soft yellow fruit flavours. It’s also got that rustic touch that gives this a lot of character.
Here’s a wine that would m...(Read More)