Pizcadores Raicilla
Agave + | Mexico | Drink ID: 1181395

Pizcadores Raicilla

Pizcadores Raicilla
Pizcadores | Bottler: OB
Bottler: Original Bottling
About

Pizcadores Raicilla is produced using Agave maximiliana. The agaves are cooked in an underground oven for 48-72 hours, milled by hand with axes, and fermented for 12-15 days with native yeasts. They are then double distilled in a copper still.

About

Pizcadores Raicilla is produced using Agave maximiliana. The agaves are cooked in an underground oven for 48-72 hours, milled by hand with axes, and fermented for 12-15 days with native yeasts. They are then double distilled in a copper still.

Agave + | Raicilla | - | 45% | Mexico | Drink ID: 1181395

Raicilla

Category

45%

ABV

- ★

Average Rating

Rating

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