Pizcadores Bacanora is made with Agave angustifolia in the state of Sonora. The agaves are cooked in an underground oven for 48-72 hours, milled by hand with axes, and fermented for 12-15 days with native yeasts. They are then double distilled in a c...(Read More)
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Pizcadores Bacanora is made with Agave angustifolia in the state of Sonora. The agaves are cooked in an underground oven for 48-72 hours, milled by hand with axes, and fermented for 12-15 days with native yeasts. They are then double distilled in a c...(Read More)