Estancia Raicilla Pechuga is made with Agave maximiliana in La Estancia de Landeros, about one kilometre above sea level in the Jalisco foothills. The agave used in this Raicilla are roasted in an adobe oven for two days, and fermented in clay pots. ...(Read More)
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Estancia Raicilla Pechuga is made with Agave maximiliana in La Estancia de Landeros, about one kilometre above sea level in the Jalisco foothills. The agave used in this Raicilla are roasted in an adobe oven for two days, and fermented in clay pots. ...(Read More)