Estancia Raicilla Maximiliana is made with the wild agave Maximiliana in La Estancia de Landeros, about one kilometre above sea level in the Jalisco foothills. The agave used in this Raicilla are roasted in an adobe oven for two days, and Old Jack Da...(Read More)
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Estancia Raicilla Maximiliana is made with the wild agave Maximiliana in La Estancia de Landeros, about one kilometre above sea level in the Jalisco foothills. The agave used in this Raicilla are roasted in an adobe oven for two days, and Old Jack Da...(Read More)