The complexity of the aroma is really quite something - it smells very much of tea from the start, before really fading away after perhaps 10-12 minutes.
This does seem a bit shy at first, but a bit of swirling and oxidation reveals very intense and enjoyable red and dark fruit flavours. It helps to find the right balance of oxidation where the fruits just start to match the intensity of the tea flavours and aromas. Don't rush and dismiss this wine too quickly at the start, give it some time an...
(Read More)The complexity of the aroma is really quite something - it smells very much of tea from the start, before really fading away after perhaps 10-12 minutes.
This does seem a bit shy at first, but a bit of swirling and oxidation reveals very intense and...
(Read More)