There’s a lot more happening at the same time, and the way the European oak and fortified wine layers interact makes the structure feel deeper, more aromatic with a touch more funkiness on the nose. The exotic fruit tones, the darker florals and the sherried elements sit comfortably next to the peat rather than competing with it, and the overall profile feels rounder and more intricate than the 16.1.
The whisky evolves steadily in the glass, shifting from savoury tones to fruit and polished oak...
(Read More)There’s a lot more happening at the same time, and the way the European oak and fortified wine layers interact makes the structure feel deeper, more aromatic with a touch more funkiness on the nose. The exotic fruit tones, the darker florals and the ...
(Read More)