One of the most difficult mezcals to produce is undoubtedly that of the Jabalí agave—fierce, aggressive, wild, and difficult to extract its true character from. It's a struggle, and only a select few have managed to tame it. José López, "Le Cheto," h...(Read More)
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One of the most difficult mezcals to produce is undoubtedly that of the Jabalí agave—fierce, aggressive, wild, and difficult to extract its true character from. It's a struggle, and only a select few have managed to tame it. José López, "Le Cheto," h...(Read More)