Artisanal mezcal made in Candelaria Yegolé, Zoquitlán, by master mezcalero Vicente Sánchez Parada, guided by his experience and ancestral knowledge.
The process begins with the agave being cooked in a conical earthen oven, then ground in a tahona (s...(Read More)
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Artisanal mezcal made in Candelaria Yegolé, Zoquitlán, by master mezcalero Vicente Sánchez Parada, guided by his experience and ancestral knowledge.
The process begins with the agave being cooked in a conical earthen oven, then ground in a tahona (s...(Read More)