Region: Santiago Matatlán, Oaxaca. Producer: Celso Martínez Lopez. Distillation: Double distilled in copper still, then distilled for the third time with roasted Oaxacan coffee
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Region: Santiago Matatlán, Oaxaca. Producer: Celso Martínez Lopez. Distillation: Double distilled in copper still, then distilled for the third time with roasted Oaxacan coffee