This dry gin is made in Kanazawa using spring water flowing from the sacred mountain Hakusan. In order to bring out the aroma of juniper berries, we use more of it than usual.
The result is a sharp harmony of fresh citrus flavors like grapefruit and...(Read More)
About
This dry gin is made in Kanazawa using spring water flowing from the sacred mountain Hakusan. In order to bring out the aroma of juniper berries, we use more of it than usual.
The result is a sharp harmony of fresh citrus flavors like grapefruit and...(Read More)