To preserve balance and fragrance, only sake from the middle of the barrel is drawn and then separated from the lees using gravity drip.
From ingredients to making technique, special attention paid to ensure this sake is a refined and elegant drink.
About
To preserve balance and fragrance, only sake from the middle of the barrel is drawn and then separated from the lees using gravity drip.
From ingredients to making technique, special attention paid to ensure this sake is a refined and elegant drink.