Macurichos Puntas de Tepeztate is produced using Maguey Tepeztate (Agave marmorata) in Santiago Matatlán, Oaxaca, México. After growing for 18 to 30 years, the harvested agaves are cooked in an earthen oven, milled using a stone tahona mill, fermente...(Read More)
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Macurichos Puntas de Tepeztate is produced using Maguey Tepeztate (Agave marmorata) in Santiago Matatlán, Oaxaca, México. After growing for 18 to 30 years, the harvested agaves are cooked in an earthen oven, milled using a stone tahona mill, fermente...(Read More)