Byeolsan Yuja 유톡자톡
Rice + (Soju, etc.) | South Korea | Drink ID: 1179958

Byeolsan Yuja 유톡자톡

Byeolsan Yuja 유톡자톡
Yanjudoga 양주도가 | Bottler: OB
Bottler: Original Bottling
About

유톡자톡 This makgeolli is made using the Iyangju method, a two-stage fermentation process. The liquor, fermented at low temperatures for 20 days, is then filtered and then added to the yuzu juice concentrate. This secret recipe preserves the yuzu aro...(Read More)

About

유톡자톡 This makgeolli is made using the Iyangju method, a two-stage fermentation process. The liquor, fermented at low temperatures for 20 days, is then filtered and then added to the yuzu juice concentrate. This secret recipe preserves the yuzu aro...(Read More)

Rice + (Soju, etc.) | Makgeolli | Takju (Unfiltered) | South Korea | Drink ID: 1179958

Makgeolli

Category

Takju (Unfiltered)

Drink Style

8.0 ★

Average Rating

Rating

100%

Would Recommend

100%

Would Drink Again

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@0 rated ★8.0 Stars at 109
high definition notes of yuzu kosho. citrusy, citrus peels with mild peppery spice of kosho sauce. Sparkly with thick texture in the mouth, chalky-milky texture, slightly drying, touch of bitter lemon soda. long finish with more citrus peels and soft orchard fruits. really evocative!
high definition notes of yuzu kosho. citrusy, citrus peels with mild peppery spice of kosho sauce. Sparkly with thick texture in the mouth, chalky-milky texture, slightly drying, touch of bitter lemon soda. long finish with more citrus peels and soft...(Read More)
<deleted tag><deleted tag><deleted tag><deleted tag><deleted tag><deleted tag><deleted tag><deleted tag>Easy to Drink 😋Good for Cocktails 🍸Unique Expression ⭐
0
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