A collaboration with chef Angus Chow of Sakaba Igokochi, this limited-edition Chrysanthemum & Junmai Daiginjo blends Japanese hospitality with Singapore’s culinary spirit, marrying floral elegance with a refined umami depth.
Yamada Nishiki. 50% Polis...(Read More)
About
A collaboration with chef Angus Chow of Sakaba Igokochi, this limited-edition Chrysanthemum & Junmai Daiginjo blends Japanese hospitality with Singapore’s culinary spirit, marrying floral elegance with a refined umami depth.
Yamada Nishiki. 50% Polis...(Read More)
Sake | Craft Sake | Singapore | Drink ID: 1179957
Craft Sake
Category
- ★
Average Rating
Rating
-%
Would Recommend
-%
Would Drink Again
Most Popular Flavour Tags
Most Popular Action Tags
★★★★★★★★★★
By Vintage
Vintage
Average Rating
Would Recommend
Would Drink Again
No vintages added yet. Log a review to add a vintage!