Brewed with sake rice and an additional batch of Black Sarawak glutinous rice, it takes on a striking berry-red hue. Remarkably, this works really well. It drinks like a high-quality junmai sake, with the same underlying clarity and structure, but the black rice folds in extra dimensions: suggestion of berries, a pulut hitam-like coconut note and a light roasty character. This is really solid – it’s not mere novelty.
Brewed with sake rice and an additional batch of Black Sarawak glutinous rice, it takes on a striking berry-red hue. Remarkably, this works really well. It drinks like a high-quality junmai sake, with the same underlying clarity and structure, but th...
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