SHUREI is blended with 30% Awamori made from long-grain rice from Izena Island, Okinawa, to bring out its rich flavor. Characterized by the natural sweetness of rice, it pairs exceptionally well with food.
When paired with oriental cuisines, it brin...(Read More)
About
SHUREI is blended with 30% Awamori made from long-grain rice from Izena Island, Okinawa, to bring out its rich flavor. Characterized by the natural sweetness of rice, it pairs exceptionally well with food.
When paired with oriental cuisines, it brin...(Read More)