Danryu is the first awamori in Japan to be aged in whiskey barrels. It is made by blending clear aged and new liquor in a unique ratio with an amber-colored three-year-old liquor aged in oak barrels as a base. It creates a rich flavor that can only b...(Read More)
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Danryu is the first awamori in Japan to be aged in whiskey barrels. It is made by blending clear aged and new liquor in a unique ratio with an amber-colored three-year-old liquor aged in oak barrels as a base. It creates a rich flavor that can only b...(Read More)
Simple, easy to drink, with no complications. Personally I'll prefer more intensity in the way of aroma and flavour - but this would befantastic for a simple, easy highball.
Simple, easy to drink, with no complications. Personally I'll prefer more intensity in the way of aroma and flavour - but this would befantastic for a simple, easy highball.