Just as music and song resonate with each other, this undiluted shochu is made with black koji, a blend of multiple sweet potatoes and water, and aged sake stored in earthenware jars.
You can enjoy the rich flavor of potato and a lingering aftertast...(Read More)
About
Just as music and song resonate with each other, this undiluted shochu is made with black koji, a blend of multiple sweet potatoes and water, and aged sake stored in earthenware jars.
You can enjoy the rich flavor of potato and a lingering aftertast...(Read More)