A Junmai Daiginjo made from Yamadanishiki rice from the renowned rice-growing region of Shobudani, Tojo, Hyogo Prefecture.
Pear sherbert, acacia flower, and a hint of chervil on the nose for a refreshing sensation.
An exquisitely smooth mouthfeel, wi...(Read More)
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A Junmai Daiginjo made from Yamadanishiki rice from the renowned rice-growing region of Shobudani, Tojo, Hyogo Prefecture.
Pear sherbert, acacia flower, and a hint of chervil on the nose for a refreshing sensation.
An exquisitely smooth mouthfeel, wi...(Read More)