Native to the calcareous soil of the central Mexican highlands in the state of San Luis Potosí, the Salmiana “Green Giant” agave takes 10 to 12 years to mature. The region’s altitude and semi-arid climate give wild agaves vibrant flavors of crisp, gr...(Read More)
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Native to the calcareous soil of the central Mexican highlands in the state of San Luis Potosí, the Salmiana “Green Giant” agave takes 10 to 12 years to mature. The region’s altitude and semi-arid climate give wild agaves vibrant flavors of crisp, gr...(Read More)