Agave Angustifolia/Espadín is native to the state of Oaxaca and is the most commonly used variety for mezcal production due to its high sugar content, weight, and volume. The notes and texture of the agave vary depending on the region where it is gro...(Read More)
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Agave Angustifolia/Espadín is native to the state of Oaxaca and is the most commonly used variety for mezcal production due to its high sugar content, weight, and volume. The notes and texture of the agave vary depending on the region where it is gro...(Read More)