On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros.These varietals produce flavors that are exotically intense, with rich ear...(Read More)
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On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros.These varietals produce flavors that are exotically intense, with rich ear...(Read More)